Food and DrinkAlex RawlsNovember 02, 2016boucherie, boudin, Boudin Bourbon and Beer, chef, cooking, Emeril Lagasse, Emeril Lagasse Foundation, food, justin devillier, nathanial zimetComment The Fourth B in Boudin, Bourbon and Beer is Blood Food and DrinkAlex RawlsNovember 02, 2016boucherie, boudin, Boudin Bourbon and Beer, chef, cooking, Emeril Lagasse, Emeril Lagasse Foundation, food, justin devillier, nathanial zimetComment
