Putting the Boudin in Boudin, Bourbon and Beer

Friday, the Emeril Lagasse Foundation’s Boudin, Bourbon and Beer returns to Champions Square for the second year, and last year’s event was one of the best uses of that venue. With two tents of boudin-based dishes by some of the most celebrated chefs in the South, it lined up a genuinely impressive an occasionally daunting lineup of food to sample.

Boudin and Emeril Everywhere

[Updated] Fans of celebrity chefs--whether nationally or locally famous--were made happy Friday night when two tents' worth of chefs from around the South participated in the Emeril Lagasse Foundation's Boudin, Bourbon, and Beer, which had grown big enough to move easily into Champions Square. The event is one of the foundation's two fundraisers, along with Carnivale du Vin, which took place Saturday night. 

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