Putting the Boudin in Boudin, Bourbon and Beer

Friday, the Emeril Lagasse Foundation’s Boudin, Bourbon and Beer returns to Champions Square for the second year, and last year’s event was one of the best uses of that venue. With two tents of boudin-based dishes by some of the most celebrated chefs in the South, it lined up a genuinely impressive an occasionally daunting lineup of food to sample.

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