Tales Discusses Cocktails' Pasts and Future

When I drank a Vesper Thursday, it occurred to me that I’d never been served more deliberately mediocre drinks than I was at this year’s Tales of the Cocktail. Largely, it was the luck of my panel choices. I knew what I’d get when I attended a talk on Bourbon Street cocktails, but the Vesper—gin, vodka, Lillet, and lemon peel—was an unexpected byproduct of Phil Greene and Simon Ford's discussion of the drinking of Ian Fleming and his greatest creation, James Bond.

Shark Attacks and Signature Cups Come to Cocktails

Tales of the Cocktail celebrates the mixed drink at its finest, so how did a panel on Hurricanes, Hand Grenades and Shark Attacks make the cut? When the annual celebration of cocktail culture begins Wednesday, one of its opening panels will deal with the redneck cousins of the Sazerac and the Ramos Gin Fizz—drinks that are distinctly New Orleans, but associated with co-ed wild nights on Bourbon Street that end with karaoke versions of “Fireworks” more than literary confabs in salons that produce “Cat on a Hot Tin Roof.”

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