When Todd Price reviewed Bourrée for Nola.com, the response on the site and Facebook were predictable. Bourrée makes chicken wings, daiquiris, and cracklins, and the menu’s more limited than that might suggest.
Nothing makes you appreciate the details of setting up a restaurant like setting one up week after week in unusual locations. When Dinner Lab hosted a dinner atop a CBD parking garage, they only realized as the sun started to set that the stairs they'd gone up and down all afternoon while setting up would be pitch black at night. A quick run for candles solved the problem and transformed an industrial space into something more intimate.