Elsa Hahne Makes Gravy

"When I started working at OffBeat, my first book had just come out, You Are Where You Eat: Stories and Recipes from the Neighborhoods of New Orleans," Elsa Hahne says over bagels and coffee at Stein's. You Are Where You Eat took Hahne into the kitchens of average New Orleanians - if such things exist - and let them talk about their history with food, cooking, and New Orleans' culinary culture.

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